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Country Griddle Cakes are pancakes with a unique taste and texture. Cream of Wheat gives them a nutty flavor. They are crispy on the outside and tender on the inside. They are a little denser and heartier than regular pancakes. If you want light and fluffy pancakes then make some buttermilk pancakes.
Pour the batter onto the hot pan in about 4″ circles. Flip the cakes when they get bubbly on the one side. Continue cooking until the bottom browns. I usually peek by pulling up the edge with a spatula. If the griddle cakes are cooking too fast, reduce the heat. Never flip the griddle cakes more than once as this will make them heavy.
IHOP Country Griddle Cakes are hearty pancakes, as there is a touch of cereal added to the batter. While they are no longer on the menu, you can recreate them at home. The cooked Cream of Wheat provides a wonderful texture in the IHOP Country Griddle cakes. International House of Pancakes began life in the suburbs of Los Angeles in 1958.
Country Griddle Cakes are pancakes with a unique taste and texture. Cream of Wheat gives them a nutty flavor. They are crispy on the outside and tender on the inside. They are a little denser and heartier than regular pancakes. If you want light and fluffy pancakes then make some buttermilk pancakes. Cream of Wheat is a brand name.
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