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Honestly, don’t be afraid to cut back the sugar in your favorite cake recipes. Start with a simple 10% reduction: 5 teaspoons scooped out of each cup of sugar. If you like the results (and you’re not baking an angel food-type cake), remove more sugar the next time.
Take a look through all of our low sugar cake recipes, as well as other low sugar bakes, for a sweet treat minus the heaps of sugar… These brazil nut brownies are free from refined sugar, made with plain chocolate, cocoa powder and honey for natural sweetness.
Nowadays, there are many great sugar substitutes out there that can deliver the same taste without the sugar spikes. Perfect for people who suffer from diabetes or are in a restricted glycemic diet. If you’re looking for natural ingredients to make sugar-free cake recipes, use natural fruit juices. And of course, remember to eat in moderation.
And the cake’s texture, though a tad drier, was perfectly acceptable. Don’t read the shape of these slices as indicative of how high the cakes rose: they’re sliced off the bottom. We both find that a 25% sugar reduction in sponge cake recipes is perfectly acceptable. As with the creamed cakes, the reduced sweetness allows other flavors to emerge.
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