Table of Contents
Drain and pat dry Heat RockCrok Casserole over medium heat and melt butter. Add garlic and cream cheese and cook until smooth (2-3 minutes) Stir in artichokes, sour cream and half the mozzarella cheese. Bake, covered for 20 minutes. Top with remaining mozzarella cheese and serve with chips
Melt butter and brown sugar in RockCrok Everyday Pan over medium heat 1-2 minutes or until mixture begins to bubble, stirring occasionally. Arrange pineapple slices in pan; place cherries in centers of slices. Prepare cake mix according to package directions.
Pour batter into Rockcrok™ (2.5-qt./2.35-L) Everyday Pan or Rockcrok™ (4-qt./3.8- L) Dutch Oven. Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed. Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown.
Brush RockCrok with oil and place dough in crock & cover with foil on and put in the oven. Bake for 30 minutes then take the foil off. Bake for another 8 to 15 minutes until the bread is golden brown on top. Cool on a rack.
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