Table of Contents
Ingredients for Empire Biscuits 1 300g Plain flour (2 cups) 2 200g Salted Butter ( 1 cup) 3 100g Caster Sugar (1/2 cup) 4 1 Large Egg 5 Jar of Raspberry Jam (we like MacKays) 6 180g Icing Sugar (Confectioners Sugar) (1.5 cups) 7 Glace/Candied Cherries for decorating More …
You might be able to tell from these names that the Empire Biscuit didn’t exactly originate in Scotland, but it is hugely popular here. So much so that it’s found in most bakeries, supermarkets, and it’s on the Greggs regional menu, like the Scottish Macaroni Pie used to be! Pin for later! Why are they called Empire Biscuits?
Empire Biscuits are a Scottish classic! They may not have been invented here but they are a favourite and have stood the test of time, appearing in bakeries and supermarkets across the country. Now you can use this easy Empire Biscuit recipe to make your own! Preheat the oven to 200 Celcius or 400 Fahrenheit, or 180C/350F for a fan oven.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended.
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