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Eggless Almond cake prepared with grounding whole almonds (with skin) is relished the most by kids as well elders. Making this cake is very easy. Take butter and powdered sugar in a big bowl and churn nicely. When butter and powdered sugar gets puffy add condensed milk into it, and whisk again.
In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it. Pour into bowl with almond flour mixture and whisk until blended and smooth.
Preheat oven to 350F (180C). Lightly spray an 8-inch round or square baking pan with nonstick cooking spray. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Measure the water and add the vanilla to it.
Vegan vanilla almond flour cake, made with ease in 1 bowl! It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). I like naked cake.
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