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BANANA CAKE. Pre-heat oven to 350°F (180°C). Grease and flour an 8 inch square or round cake pan. In a medium bowl whisk together flour, baking powder, baking soda and salt. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and beat to combine.
Easy banana cake recipe with six (6) ingredients. Fail-proof, light, fluffy and you can make at home! Preheat oven to 375°F (190°C). Grease a square cake pan (8″ x 8″ or 9″ x 9″) OR a regular loaf pan OR two mini loaf pans with butter.
Directions. Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream,…
What Pan to Use for Baking Banana Cake? You can use a round pan or a rectangle pan (8 x 8-inch or 9 x 9-inch). You can also use a regular loaf pan or two (2) mini loaf pans. Can I Store the Cake Overnight?
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