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Ingredients. 1 ½ cup coconut oil. 2 1 cup brown sugar. 3 ¼ cup almond milk. 4 1 tablespoon vanilla extract. 5 2 cups all-purpose flour. 6 1 teaspoon baking soda. 7 1 teaspoon baking powder. 8 ½ teaspoon salt. 9 1 cup vegan chocolate chips Add all ingredients to shopping list.
Vegan Chocolate Chip Banana Cake. This vegan delight came to The New York Times by way of Chloe Coscarelli, the vegan chef and cookbook author. The tender loaf is gently spiced with cinnamon, nutmeg, cloves and ginger and dotted throughout with dairy-free chocolate chips.
Add 1/3 cup chocolate chips and mix in. Pour the batter into a prepared loaf pan. Sprinkle the remaining chocolate chips on top. or top with a streusel of choice. Bake for 50 to 55 mins. Cool for 10 mins, then remove from pan.
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
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