Table of Contents
One slice of the butter pound cake, with a cup of tea or coffee, brings me enough enjoyment with no regrets. Prepare oven to 180C / 356F. Place the butter at room temperature until softened. Sift the cake flour together with baking powder and salt. Set aside. Line the pan with baking paper or spray the bottom and sides with oil.
Directions 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®). … 2 Place sugar and butter in a large mixing bowl. … 3 Combine flour, baking powder, salt, and nutmeg in a medium bowl. … 4 Pour batter into the prepared baking pan, filling no more than 2/3 full. … More items…
This Chinese sponge cake recipe also calls for 10 eggs, which is quite a few more than the typical chiffon cake recipe like this one. They usually require only 7 or 8 eggs for the same size pan. Using more eggs ensures that this Chinese bakery cake is soft and fluffy, even after extensive mixing.
Once cool, use a plastic knife or offset spatula to gently remove the cake from the pan. This Chinese cake recipe has the basic vanilla flavor. However, you can experiment with different flavors by substituting a few tablespoons of the cake flour with ingredients such as cocoa powder or matcha.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…