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You don’t even need any special baking pans–just a round cake pan and a muffin tin are used to make the cute bunny butt and little bunny feet. Shredded coconut and fresh berries complete the look in a snap for an Easter dessert everyone will rave about. Read the full recipe after the video.
We’ve got the step-by-step directions to help you make an Easter Bunny Butt Cake using Betty Crocker™ Super Moist™ Yellow Cake Mix. Make the cake batter as directed and use 3 muffin cups and a bowl for baking the …
With a serrated knife, trim the flat bottom of the bowl-shaped cake so it lies flat on a plate, rounded-side up, and frost with a layer of buttercream. Remove the wrappers from the cupcakes and anchor 2 of them with a pretzel stick each at the base of the cake to make the bunny’s feet (leave about 1 1/2 inches between the feet).
Carrot cake is so fitting for a bunny butt cake and this recipe is moist and delicious. Also, the carrot cake can be made and frozen a couple of weeks ahead of time and then decorated a day or two before Easter. Freezing the cake will not diminish the flavor as carrot cake freezes well, even with the icing on it.
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