Table of Contents
Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with… Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Step 3 Bake in the preheated oven until a …
Its moist, fork-tender texture and rich vanilla flavor are sure to make this a favorite for any occasion. Preheat the oven to 350°F. Lightly grease an 8” square or 9” round pan that’s at least 2” deep. To make the cake: In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder.
This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. We actually use the same exact batter to make snickerdoodle cake.
Preheat oven to 350 degrees Fahrenheit. Generously grease a 9×13 or 13×18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…