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Salt fish cakes, a specialty of Barbados, are made with salted cod and are common in several countries under different names. Cut salted cod into blocks and put them in a colander. Immerse the colander into a large container filled with water.
Add crushed garlic, finely chopped hot pepper, scallions and salt. Add saltfish to potato mixture. Taste mixture at this point and adjust seasonings. Mix in 1 beaten egg then shape. Lightly roll cakes in flour. I seasoned the flour with a little black pepper and salt.
SALT FISH FRITTERCFE parsley, garlic, water, egg, flour, onion, oil, baking soda, salt fish Salt Fish and BakeImmaculate Bites sugar, hot sauce, white pepper, salt fish, salt fish, shortening and 13 more Jamaican Salt fish FritterJamaican Foods and Recipes small tomatoes, onion, salt, dried thyme, scallion, seeds, water and 4 more
Salt fish cakes Cut salted cod into blocks and put them in a colander. Immerse the colander into a large container filled with water. Desalt for 24 hours, changing the water as often as possible. Place the cod in a blender with the onion, garlic, shallot, hot pepper, and parsley. Pour the mixture into the food processor bowl.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…