Table of Contents
Tear removed cake into 1-in. cubes. In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping. Fill tunnel with strawberry mixture; replace cake top.
To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Tear removed cake into 1-in. cubes. In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping.
Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping. Fill tunnel with strawberry mixture; replace cake top. Spread remaining whipped topping over top and sides of cake.
Slice the top off of the angel food cake and use a spoon to scoop out a “tunnel” around the cake. Divide your whipped mixture in half and set half aside. In the other half add the crumbs from the cake you scooped out and the strawberries.
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