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The innovative pans in this set are 3/4 -inch thick, the perfect depth for a multilayered cake One batch of batter is enough to fill all five pans, and most ovens have the space to accommodate all five pans baking at once. Recipes included Individual pan dimensions: 6 in dia. X .075 in. high (15.2 cm dia. X 1.9 cm high)
The innovative pans in this set are 3/4 -inch thick, the perfect depth for a multilayered cake One batch of batter is enough to fill all five pans, and most ovens have the space to accommodate all five pans baking at once.
Say the recipe you want to make calls for an 8-inch springform pan, and all you have is a 9-inch springform pan. Or, even worse, you don’t even have a springform pan and all you have is a regular round 9-inch cake pan.
Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together.
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