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Pour half of batter in pan, sprinkle half of sugar mixture over batter and swirl it in. Pour remaining batter in pan and sprinkle rest of sugar mixture in and swirl it in. Bake in 9×13 inch cake pan at 325°F. for 40 minutes or until cake tests done. GLAZE FOR HONEY BUN CAKE: 4 tbsp. milk
Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
Preheat oven to 325 degrees. Prepare a 9X13 pan with nonstick spray. In a large bowl, combine the cake mix, oil, eggs, buttermilk and butter. After the batter is well combine, pour half of it into your prepared pan. In another bowl, combine the brown sugar, nutmef and cinnamon.
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