Table of Contents
Ingredients. 1 2 packages 4 cups grated cassava. 2 1 can coconut milk. 3 1 can condensed milk. 4 1 bottle sweetened macapuno/coconut strips use 3/4 only. 5 2 eggs. 6 2 teaspoon vanilla. 7 1/4 cup butter melted for baking tray. 8 1/4 cup sugar optional. 9 Toppings Mixture for Cassava Cake: 10 1/2 can condensed milk.
Cassava cake is a very popular and delicious homemade delicacy in the Philippines, enjoy! Pineapple Pecan Cake with Cream… Old-Fashioned Peach Cobbler
Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well Heat 1 tbsp sugar until it caramelizes and turns into golden brown.
Cassava Cake (Panlasang Pinoy) Cassava cake is a very popular and delicious homemade delicacy in the Philippines, enjoy!
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