Table of Contents
Drizzle the tablespoon of water right on top of the batter. Cook in microwave for 1-2 minutes or until the cake rises to the top, the edges look set. The center will looks slighty wet and shiny but not raw, and sticks slightly to the finger when touched. Let your chocolate lava mug cake cool for about 5 minutes.
You want to make sure you have a nice gooey center. My sweet spot is 1 minute and 15 seconds to get the perfect lava cake. Start by microwaving for a minute and check your cake. Go crazy and add caramel, nuts, fruit preserves or peanut butter to the center! Dust the top with powdered sugar or vanilla ice cream.
Melt your butter in the microwave. Whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined in mug. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
Whisk well to combine, making sure to mix in the flour mixture in the bottom. Place the semi-sweet chocolate chips in the center of the mug. Drizzle the tablespoon of water right on top of the batter. Cook in microwave for 1-2 minutes or until the cake rises to the top, the edges look set.
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