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Lithuanian Tree Cake Is Made on a Steel Rod © Barbarqa Rolek. An egg-rich batter is dripped in stages onto a stainless-steel rod or spit that rotates over a heat source. As the speed is increased, the batter forms spikes that resemble the branches of a tree.
This Lithuanian Apple Cake is one of those recipes. Try this moist tender cake, perfect for any occasion! Preheat oven to 350°F. On medium speed, using electric mixer, blend eggs and sugar until fluffy, about 8 minutes. Add softened butter, yogurt and vanilla and mix well.
You should definitely give Lithuania’s long list of typical cakes, pastries and chocolates a try. And to make the choice a bit easier for your, here are the most delicious desserts from Lithuania! Photo by Anders Rune Jensen. Pyragas are cakes made in the classic Lithuanian style.
They have a characteristic rectangular shape and are filled with different fruits, typically apple, plum, apricot. Poppy seed is also a typical addition to these cakes, as it is a frequently used ingredient when it comes to Lithuanian confectionery. Photo by Len Rizzi.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…