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A fun idea for kids’ birthday parties, our ice cream cone cake pops recipe turns your favorite flavor of cake into an ice-cream-inspired, lip-smacking treat. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs.
Mix in about 3/4 of the frosting with a fork until thoroughly combined. Using an ice cream scoop, scoop about 1/4 cup of cake mixture and roll it in your hands to form a ball. (Add more frosting if it’s too dry and crumbles). The mixture should make about 10 balls. Place on baking sheet and freeze until firm, 15 minutes.
Using an ice cream scoop, scoop about 1/4 cup of cake mixture and roll it in your hands to form a ball. (Add more frosting if it’s too dry and crumbles). The mixture should make about 10 balls. Place on baking sheet and freeze until firm, 15 minutes.
Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.
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