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It has a very cake-like texture, fluffy and soft to the touch. Its flavor is vanilla with aromatic notes of citrus (lemon and / or orange); It is covered with pink icing, this and the colored sprinkles give a very nice look to this Mexican cake.
If cortadillos cake include a filling it will be normally strawberry jam or maybe pineapple jam. Small eggs (6 pieces, 300 gr approx.) Baking powder (3 tsp.) Baking soda (1 tsp.) Salt (½ tsp.) Vanilla extract (2 tsp.) Juice of 1 lemon (3 tbsp.)
Combine flour and baking powder; add to egg mixture alternately with milk. Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend. Punch holes in cake with toothpick while yet warm; pour sauce over cake.
Add the vanilla and eggs, one at a time, making sure that ones mixed in before adding the next. After the eggs have been mixed in, add one third of the dry ingredients, mix on low to incorporate, then 1/3 of the buttermilk, followed by another third of the dry mixture, another third of the buttermilk and then finally the last amount of each.
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