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Pour the batter into a small 6-inch cake pan (or a 9×5 bread pan). Bake at 350 for 30 minutes or until a toothpick comes out mostly clean. Add the peanut butter and chocolate chips to a bowl and melt using the double boiler method or in intervals in the microwave. Once smooth, drizzle or spread on top of the cake.
Directions 1 Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven. 2 In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. … 3 Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. …
In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
These chewy no-flour cookies are free of gluten but full of nutty flavor. Make professional-looking decorated cookies using these simple techniques. Exact measurement for dry ingredients is key for baking. Use our tricks! Getting reviews…
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