Table of Contents
Fluffy flapjacks every time. Caution: very filling. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
Bake these 4-ingredient flapjacks – they’re easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like A star rating of 4.2 out of 5. Treat yourself to these easy honey flapjacks for elevenses or the afternoon slump. Perfect for picnics, packed lunches and bake sales A star rating of 0 out of 5.
A star rating of 4.9 out of 5. Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date A star rating of 4.4 out of 5. Bake these 4-ingredient flapjacks – they’re easy to make and ready in half an hour.
Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead A star rating of 4.4 out of 5.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…