Table of Contents
Beat in eggs one at a time, then almond milk, sour cream, and vanilla. Add dry ingredients. Beat in almond flour, cocoa powder, and baking powder. The batter will not be very liquid or very thick – somewhere in between. Divide batter into 2 prepared pans. Smooth the top with a spatula. Bake almond flour chocolate cake.
This rich and moist keto chocolate cake recipe is made with a combination of almond flour and coconut flour and is very easy to make. Our double-layer chocolate cake is so delicious that no one would believe it’s low carb.
It’s made with almond flour, which is simply ground up almond meal. (For a cake that’s made with regular flour, I recommend this Vegan Chocolate Cake .) This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. *For a double layer cake, simply double the recipe and bake in two 8-inch pans.
For a nut-free keto chocolate cake, replace the almond flour with sunflower seed flour. Add-ins include: Chocolate chips, chopped nuts, and fresh fruit.
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