Table of Contents
GUYANESE BLACK CAKE. Preheat oven to 275 degrees. Grease and line two 9 inch baking pans with parchment paper; set aside. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set aside. Place butter and sugar in a large bowl and mix until fluffy and light in color. Add eggs one at a time,…
Chinese Black Bean Cakes are a sweet treat made from black beans and is an example of the Chinese influence on Guyana. Boil black-eye peas until soft and sift through and fine sieve. Strain through a muslin to get all the black-eye flour. Fry the black-eye flour in four tablespoons oil adding four tablespoons sugar.
Fry the black-eye flour in four tablespoons oil adding four tablespoons sugar. Cook for about 20 minutes on slow heat until dry. Remove from heat and put to cool. First Dough: Mix flour, oil, and sugar together with a little bit of water to make a bread dough.
Boil black-eye peas until soft and sift through and fine sieve. Strain through a muslin to get all the black-eye flour. Fry the black-eye flour in four tablespoons oil adding four tablespoons sugar. Cook for about 20 minutes on slow heat until dry.
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