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At around 30-35 minute mark, you can cover the cake with a sheet of aluminium foil to prevent excessive browning. Once done, remove the cake carefully from the oven. Wait for 5-10 minutes and then flip the cake on a wire rack. Peel the parchment paper and let the cake cool down completely. Dust the eggless fruit cake with powdered sugar and enjoy!
Sugar can be added if needed but condensed milk is sweet enough to make cake perfect. Preheat Oven at 350F (about 180C). Sift the flour along with Baking powder and Soda together in a bowl. In another bowl, mix the condensed milk, butter, vanilla essence along with milk (or water).
This eggless chocolate cake is rich, dense and moist in texture. Grease a round baking pan of 8 inches diameter x 2 inches height with butter or a non-stick spray. Preheat the oven to 180 degrees Celsius/356 degrees Fahrenheit for 30 minutes. Now sift the dry ingredients together. (All purpose flour, Cocoa powder, Baking powder and Baking Soda).
Toss together all the dried fruits and nuts in a large bowl. Add apple juice, mix well and refrigerate overnight. Next morning, the fruits and nuts would have soaked some of the apple juice. Drain the juice (drink it later) and set the soaked fruits & nuts aside and start working on the cake. Pre-heat oven to 350 F degrees.
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