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Bake at 350° for 30 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks. In a bowl, beat all frosting ingredients until smooth. Place 1 orange cake layer on a cake plate; spread with 1/2 cup frosting. Top with chocolate layer; spread with 1/2 cup frosting. Top with second orange layer.
Enjoy the classic combination of orange and chocolate in these brilliant bakes. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. A star rating of 4.6 out of 5. A dense, dark and devilishly delicious cake, this will be gone before you know it A star rating of 4.7 out of 5.
Combine cocoa, water and vanilla; stir in 2 cups cake batter. Pour into a greased and floured 9-in. round baking pan. Add orange extract, zest and food coloring to remaining batter.
This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. A definite winner A star rating of 4.9 out of 5. A stunning cake that will impress everyone at your wedding. With a little practice this deliciously moist cake can easily be perfect.
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