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Here’s a simple recipe for Japanese Christmas cake: Whisk the eggs in a bowl. Place the bowl over warm water in another large bowl and whisk further. Add sugar little by little.
Get into a slightly different Christmas spirit this year with a Japanese Christmas cake. Utterly distinct from the fruity, boozey density of British Christmas cake, Japanese Christmas cake, or ‘kurisumasu keki,’ is a light sponge cake, covered in a layer of whipped cream and decorated with ripe strawberries.
Japanese strawberry shortcake, aka Japanese Christmas cake, is made of soft layers of sponge cake, fresh strawberries & fresh whipped cream! Preheat oven to 350 degrees F. In a medium bowl, add together egg yolks, ¼ cup of sugar, salt, corn syrup, vanilla, and water.
A delicious alternative dessert to serve up on Christmas day, and so easy to make as well. First preheat the oven to 175°C and butter an 8-inch round cake tin. This recipe uses a double boiler technique to ensure the cake has wonderful lightness, so first fill up a bowl with warm water and set aside. Crack the eggs into another bowl.
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