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Home cooks from the 1950s created some delicious treats, and many are still around today (or they should be). These classic desserts deserve some attention! Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
Even if you didn’t grow up eating these dishes, you can learn a lot about history from food trends. As you can see from the decade’s top recipes, the 1950s were all about the intersection of comfort food and convenience — casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme.
This 1950s Magic Jello Dessert was super popular in the 50s and 60s, and it’s easy to see why! It is a show-stopping dessert, and it also tastes amazing. Get the recipe! This easy old-fashioned recipe reminds us of the food Grandma used to make when it was chilly outside.
Patty melts are classic 50s diner food, and we are still big fans in the 2020s! This indulgent sandwich is perfect for lunch or dinner. Get the recipe! This delicious 1950s breakfast recipe will fill you up at the start of a busy day. With crisp, fluffy potatoes and savory ham, this meal is the perfect AM indulgence. Get the recipe!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…