Table of Contents
Banana Walnut Cake Preheat the oven to 350° F. Generously grease a 9×13-inch baking pan. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Set aside. Using an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy, about 3 minutes. Add the vanilla extract and then the eggs, one at a time.
The BEST Banana and Walnut Pound Loaf Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert.
Add the vanilla extract and then the eggs, one at a time. On low speed, beat in half the dry ingredients then the bananas, sour cream, and milk. Beat in the remaining dry ingredients. Gently stir in the walnuts. Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Sprinkle with 3 teaspoons sugar; set aside. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts.
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