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Belgian Chocolate Birthday Cake. This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. It’s topped with a mountain of bittersweet chocolate curls, and surrounded by crunchy praline hazelnuts coated in tempered chocolate and rolled in cocoa powder.
This Flourless Belgian Chocolate Cake is a chocolate lover’s dream, and everybody needs a great gluten free chocolate dessert in their recipe repertoire. This easy one bowl chocolate cake makes an elegant base for any fancy toppings you might want to add, too, from fresh berries to spiked whipped cream.
In fact, the country produces a whopping 172,000 tons of it every year and boasts more than 2,000 chocolatiers. But if you think that chocolate is the only specialty that this little country has to offer, then think again, because Belgium is also home to some of the most devilishly delicious desserts you can imagine.
Ingredients 9 ounces dark (or semi-sweet) chocolate, either chocolate chips, or bar chocolate cut in small chunks 1 cup (2 sticks) unsalted butter, cut up 1 and 1/3 cup sugar 5 tablespoons almond flour (or regular all-purpose flour) 1/2 tsp almond extract 5 large eggs, at room temperature powdered sugar for sifting on top
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