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Bake an incredibly moist Dulce de Leche Tres Leches Cake for your next party! The deep caramel flavor of dulce de leche enhances the tres leches in the cake. Heat oven to 350ºF. Prepare cake batter and bake as directed on package for 13×9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
I jazzed up the recipe by adding rum and dulce de leche. Begin by combining the egg yolks, oil, water and vanilla in a mixing bowl. Whisk to blend. In another bowl, whisk together the flour, part of the sugar, and the baking powder. Add the egg mixture to the flour mixture. Using an electric mixer, beat for one minute to aerate. Set aside.
Tres Leches Cake with Dulce de Leche Frosting. This is everything you love in a traditional tres leches (“three milks”) cake-it’s sweet, creamy and custardy-but with an impressive new look and shape, because it’s baked in a tube pan.
Heat for 30 to 60 seconds in the microwave to soften the dulce de leche, then whisk until completely smooth. Let the mixture cool to room temperature, then spread over the cake, swirling artistically with an offset spatula or butter knife. Place the cake back in the refrigerator until ready to serve.
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