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This gingerbread cake recipe with molasses is one I’ve been making for years. It has all the best flavors of Christmastime, and it’s a true crowd-pleaser. If you’re not a huge fan of gingerbread, this old fashioned gingerbread cake recipe will turn you right around.
In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Dump this dry mixture into the wet mixture and mix until just combined. Add water very carefully and mix until smooth.
This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. In a large mixing bowl, cream together butter and sugar. Add molasses and egg and mix until smooth.
In a large bowl, use an electric mixer or a hand mixer to cream together the sugar and softened butter. Beat in the egg, and then stir in the molasses. Stir the dry ingredients into the egg & butter mixture: the flour, baking soda, ground cinnamon, ginger, cloves, nutmeg, and salt.
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