Table of Contents
Hummingbird Cake. In a large bowl sift together flour, baking soda, salt, and cinnamon. In another medium bowl mix eggs and sugar until combined, then add the other ingredients, except for the pecans. Add mixture to the flour mixture and mix just until combined. Stir in pecans. Pour batter into prepared pan. Bake for 40-45 minutes.
This classic cream cheese frosting is perfect on this hummingbird cake, but also on red velvet cake and carrot cake. Saigon Cinnamon: This is our favorite cinnamon. You can’t beat its flavor! Flour Sifter: Because you should always take the extra step to sift flour for excellent results. Hand mixer: I don’t pull out my stand mixer for this recipe.
This three layer homemade cake recipe with cream cheese frosting is perfect for holidays, birthdays or any day! Preheat the oven to 350 degrees. In a medium-size bowl, mix together the flour, sugar, baking soda, salt and cinnamon.
Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans. Divide batter evenly among 3 well-greased (with shortening) and floured 9-inch round cake pans.
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