Table of Contents
Jell-O Chocolate Pudding Ingredients [the Proof] Sugar Modified cornstarch Cocoa processed with alkali Disodium Phosphate (for thickening) Contains less than 2% of natural and artificial flavor Tetrasodium pyrophosphate (for thickening) Salt, mono- and diglycerides (prevents foaming) Artificial color, red 40, yellow 5, blue 1.
Make the cake:
To substitute the sugar-free Jell-O properly, either double all other ingredients in the recipe to make two desserts, or use only half of the sugar-free Jell-O in the 0.6 oz. package. Make sure to use the same flavor of sugar-free Jell-O as called for in the recipe to ensure the flavor of the recipe is not altered by your substitution.
Pineapple Upside-Down Cake Jello Shots
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