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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened. Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean.
Mini muffins that taste like apple fritters and made with fresh apples. After baking, they’re drizzled with glaze just like the real thing! 5. Mini Healthy Pumpkin Muffins Get the recipe here at Beat Bake Eat. I created this recipe with children in mind so these muffins are not only dairy-free, they’re whole wheat and low in sugar too.
This 30-minute recipe calls for sour cream, butter, oil, and milk. No wonder they look so moist! 3. Mini Blueberry Banana Muffins Get the recipe here at Beat Bake Eat. This is a one-bowl, dairy-free recipe that your whole family will love! My family sure does and so do many others. Take a look at the reviews! 4. Apple Fritter Mini Muffins
The muffins will need a couple dry ingredients: flour, sugar, baking powder and salt. Then add in your wet ingredients: butter, egg, milk and vanilla. Some coffee cake muffin recipes call for sour cream, but these are so moist and fluffy without the sour cream! I like to use a hand mixer to mix everything until smooth.
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