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Christmas Fruit Cake Recipe You Ever Tried! Guaranteed to be fun to make! Christmas Whiskey Cake 1 cup butter 2 cups sugar 6 large eggs 2 teaspoons baking powder 3 cups flour, sifted 1/2 t. salt 1 cup bourbon 1 pound pecans, chopped 3 cups white raisins (or use candied fruit) 1 t. nutmeg AND ~ averylargebottle of bourbon whiskey ~
It’s an actual white fruitcake recipe. If prepared according to standard cake procedures, it will make a fine cake. Use only 1 cup of bourbon as the liquid in the recipe.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. 3. Add one teaspoon of sugar and beat again. 4. Make sure the whiskey is still okay. Cry another tup. 5. Turn off the mixer. 6. Break two leggs and add to the bowl and chuck in the cup of candied fruit. 7. Mix on the turner.
Make sure the whisky is still OK. Try another cup. Turn off the mixerer. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. Sample the whisky to check for tonsisticity. Next, sift two cups of salt.
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