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An Easy Red Velvet Loaf Cake Topped With Cream Cheese Frosting! Preheat your oven to 170C/150CFan and line a 2lb loaf tin with parchment paper! Beat together the unsalted butter and caster sugar in a bowl until smooth and fluffy! Add in the eggs, cocoa powder, red food colouring and vanilla extract and beat again until combined.
Red velvet cake to me is a chocolate and vanilla flavoured cake, that has a particular texture, flavour and style. More classic recipes do not use red food colouring, as the red colour comes from using a particular type of cocoa powder. However, many many recipes now do use the colouring to make the style more accessible.
A soft and buttery coffee cake that’s stuffed with blueberries and topped with a perfectly sweet crumb topping. Chocolate Chip Red Velvet Mini Loaves are a delightful homemade gift to give to neighbors or friends during the holiday season.
Red Velvet Banana Bread-only 5 ingredients! SO easy and SO delicious! Red velvet cake mix, bananas, eggs, oil and pecans. This is THE BEST! The recipe makes two loaves. One to keep and one to give away. Perfect Valentine’s Day breakfast!
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