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The cake is made with two soft and moist sweet potato and cinnamon layers and filled with honey cinnamon buttercream for a perfect combination! For years we’ve enjoyed dining at Brick Street Cafe. Not only do they have a lovely, eclectic atmosphere but the menu, particularly the dessert menu is fabulous.
One of the cakes they are famous for is their Sweet Potato Cake. It’s a lightly spiced cake, similar to carrot cake, but made with sweet potatoes and oh so moist. I’ve been wanting to recreate the Southern Sweet Potato Cake for a while now, so a few months back I set out to conquer it.
A good plan when dining at Brick Street Cafe is to have a light salad for supper to save up room for cake because the cake serving size is crazy huge. One of the cakes they are famous for is their Sweet Potato Cake. It’s a lightly spiced cake, similar to carrot cake, but made with sweet potatoes and oh so moist.
Add vanilla and sweet potatoes and beat until smooth, scraping down bowl as needed (scraping down the bowl is important stuff, y’all). Add the dry ingredients into the butter mixture in thirds, alternating with buttermilk. Beat on low speed until just incorporated, scraping down bowl as needed.
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