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Bake the bread for 60 minutes, until the bread is golden brown and a long, sharp knife or a bamboo skewer inserted deep in the center of the bread comes out clean. Check the bread at the 50-minute mark: if it looks deep golden brown, loosely cover the top of the banana bread with aluminum foil to prevent excessive browning.
Instructions
Method 1 Method 1 of 4: Simple Banana Nut Bread Download Article
Unlike banana bread, you’ll want to use up your bananas in this recipe just before they turn brown, so they’re still sweet, but not discolored. Stewart’s banana cream pie recipe comes from an episode of her classic PBS show Martha Bakes. She knows a …
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