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In a medium saucepan, combine 2 cups of the water with the ginger, and simmer over medium heat for 20 minutes. Stir in the lemon juice and honey, and let cool completely. Strain the ginger mixture into a large pitcher, and add the remaining 1½ quarts water. Add the ice cubes, and let stand until well chilled before serving.
Ingredients 1 3 cups white sugar 2 2 cups water 3 3 1/4-inch-thick slices peeled fresh ginger 4 ½ lemon, zested in large strips 5 1 teaspoon lemon juice More …
Combine sugar, water, ginger, lemon zest, and lemon juice together in a saucepan; bring to a boil, reduce heat to medium, and cook for 10 minutes.
Notes Ginger beer is a favorite drink in West Africa and the Caribbean, where it floats from island to island in slightly different forms. Audie Odum-Stallato created her version from one she had in West Africa.
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