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A store-bought angel food cake is a magical and versatile thing. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut dessert.
Convenient ingredients — like store-bought angel food cake, canned cherry pie filling, instant pudding mix, and a container of frozen whipped topping — make this cake as easy as it is tasty.
Can’t choose between cake and pudding?
This impressive cake is way easier to make than it looks. Just layer sliced angel food cake with three types of sherbet, then cover with a (thawed) container of frozen whipped topping.
Here’s an unexpected summertime treat that everyone will love. Just grill your angel food cake slices, then top with strawberries marinated in balsamic vinegar and black pepper.
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