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Directions. Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating.
Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
All you need are 4 simple ingredients to have your own flaky, buttery, lightly crunchy cheese sticks. Great to snack on their own or for dipping, these cheese sticks are the perfect addition to your next cheese and wine party or any other occasion. In a food processor add the flour, butter, egg and salt.
Use a knife or a pizza cutter to cut out strips for your puff pastry cheese sticks. Take each strip and twist it. Put the twisted puff pastry cheese sticks on a baking tray lined with baking paper and bake in the oven till golden. You’ll end up with a delicious, crispy treat.
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