Chinese Recipes

How to Cook Delicious Stir-Fried Pork Liver with Carrots: A Step-by-Step Guide

Q: Can I replace pork liver with another type of liver in this recipe? A: Yes, you can substitute pork liver with chicken or beef liver, but note that the taste and cooking time may vary slightly.
Q: Is it necessary to blanch the pork liver before stir-frying? A: Yes, blanching the pork liver in water with ginger and cooking wine helps remove any gamey taste.

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Stir-Fried Pork Liver with Carrots

Notes

Ingredients:
  • 100g fresh pork liver
  • 1 carrot
  • 2 green onions
  • Appropriate amount of cooking wine
  • Appropriate amount of oyster sauce
  • 1 tablespoon of light soy sauce
Instructions:
  1. Cut the pork liver into chunks, wash, and blanch in a pot with green onions, ginger, and cooking wine to remove any gamey taste. Then slice it and set aside.
  2. Heat oil in a pan and fry the green onions until fragrant.
  3. Add shredded carrot and stir-fry until evenly mixed.
  4. Add the sliced pork liver and continue to stir-fry until evenly mixed.
  5. Add a tablespoon of light soy sauce for seasoning.
  6. Add a tablespoon of oyster sauce for flavor.
  7. Season with an appropriate amount of salt, sugar, and thirteen spices.
  8. Add a little water, cover, and simmer until the carrots are cooked through.
  9. The dish should be fragrant and rich in nutrition.
  10. Display the finished dish.
  11. Show another view of the finished dish.
Nutrition:
  • Rich in protein and vitamins.
  • Contains essential minerals from pork liver.
  • Carrots provide dietary fiber and beta-carotene.
See also  How to Make Delicious Braised Duck with Shiitake Mushrooms: A Step-by-Step Guide
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Tags: Chinese Cuisinehealthy stir-frypork liver recipes
5 months ago

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