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Instructions Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Transfer to a bowl and stir through rice flour and green beans. Fill a shallow dish with a bit of water (to wet the egg flip so it doesn’t stick to the fish cakes).
How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store bought), cilantro/coriander, egg, lime juice and fish sauce in a food processor, whizz to mince; Mix in rice or cornflour (cornstarch) and green beans; and.
Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced. Transfer to a bowl and stir through rice flour and green beans. Fill a shallow dish with a bit of water (to wet the egg flip so it doesn’t stick to the fish cakes).
It’s a great idea, though, as the wild rice is both native to the region and adds a bit of color and texture to the fish cakes. Just make sure you cook the wild rice completely before adding to the fish cakes, because the cakes cook up quickly.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…