Table of Contents
In a bowl combine cooked oatmeal, evaporated milk, egg, water, and melted butter. Stir in flour, baking powder, and salt. Stir to combine well. Scoop batter onto hot griddle or pan. Cook for 2-3 minutes and flip griddle cakes and cook 3 or so more minutes or until done. Serve with butter and syrup or with fruit.
Stir in flour, baking powder, and salt. Stir to combine well. Scoop batter onto hot griddle or pan. Cook for 2-3 minutes and flip griddle cakes and cook 3 or so more minutes or until done. Serve with butter and syrup or with fruit.
Place the oatcake dough on a greased baking sheet and bake for 30 minutes in the oven or until brown at the edges. Alternatively, the oatcakes can be cooked in a hot frying pan, 3 minutes on each side. Serve the oatcakes warm or cool. They are tasty for breakfast, on a cheese plate, or with some jam at tea time.
Easy to make and a wonderful addition to breakfast. Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
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