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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder.
Ingredients 1 ½ cup shortening 2 1 cup butter 3 1 ¾ cups white sugar 4 6 large eggs eggs 5 3 cups sifted all-purpose flour 6 1 teaspoon baking powder 7 ¼ cup milk 8 1 teaspoon vanilla extract 9 ¾ cup crushed pineapple with juice 10 ¼ cup butter 11 1 ½ cups confectioners’ sugar 12 1 cup crushed pineapple, drained More …
In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan. To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple.
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