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To make a full sphere cake, bake two half spheres. Level off the curve on one of the hemispheres (see photo below) and fit it with a piece of cardboard to serve as the cake’s bottom. This will help prevent the cake from rolling. Proceed with the top half as per a half sphere cake.
They aren’t expensive and you can make not just a ball but many other cakes that a spherical in shape. Alternatively, I’m sure you have stainless steel bowls or Pyrex bowls that are the same shape as a half-sphere. Bake two of those and use them just as I have in this post. Bake your cake in two half ball pans.
Now fill frosting in any gaps of the two spheres and place the top sphere on the bottom sphere. The frosting should be the same height as the pan.. so no gap between the two spheres… remove any excess. The ball pan should have no gap between the top half and bottom half, making a perfect sphere.
The ball pan should have no gap between the top half and bottom half, making a perfect sphere. Any gap in between will result in an oval, instead of a sphere. Chill the cake in the pan for a couple of hours so it’s all nice and firm.
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