Table of Contents
Instructions In a bowl sift the ragi flour, cocoa powder, baking powder, baking soda and salt (if usintwice. In another bowl beat the sugar & butter till pale and fluffy. Add in 1 egg at a time and beat. Add the yogurt and mix till incorporated Sift in the flour in parts and gently mix using a spatula.
Grease a loaf pan of 6″ and keep it aside. Dry roast ragi flour for about 2 minutes on medium flame. Preheat oven for 15 minutes at 180 degrees C. Sift Ragi flour, baking powder, baking soda and salt 2 to 3 times. Chop walnuts into small pieces. Coat walnut pieces with just 1 teaspoon of dry mix.
This ragi cake is made of no refined ingredients and is quite healthy if eaten in moderation. It can be served to toddlers for an evening snack. I recently happened to make this cake again after a very long time so thought of updating the post with a video.
This cake has only Ragi atta, and neither all-purpose flour nor wheat flour is added to it and is thus gluten-free too. And looking at it if you thought that it has cocoa powder then let me tell you that no, no cocoa powder is there.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…