Q: Can I substitute another type of cheese for Brie in this recipe?
A: Yes, you can use a soft cheese like Camembert or a semi-hard cheese like Gouda as a substitute for Brie.
Q: Is it necessary to soak the cranberries in bourbon, or can I use them as is?
A: Soaking the cranberries in bourbon enhances their flavor and texture, but if you prefer, you can use them without soaking or substitute with a non-alcoholic liquid like apple juice.
Q: Can I make this recipe without a frying pan?
A: Yes, you can toast the bread slices in an oven or toaster instead of pan-frying them.
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