Chinese Recipes

How to Deliciously Prepare Okra in This Unique Style?

Q: Can I replace oyster sauce with soy sauce in this recipe?
A: Yes, you can substitute soy sauce for oyster sauce, but it will alter the flavor slightly.

Q: Is it necessary to blanch the okra before frying?
A: Yes, blanching the okra helps in cooking it evenly and maintains its bright color.

Q: What can be used instead of chicken essence?
A: You can use chicken stock powder or simply omit it for a vegetarian version.

Print

Stir-Fried Okra with Garlic and Chili Sauce

Notes

Ingredients:
  • Fresh Okra, as needed
  • Minced Garlic, as needed
  • Minced Bird's Eye Chili, as needed
  • Salt, to taste
  • 2 tablespoons Light Soy Sauce
  • Appropriate amount of Cooking Oil
  • Oyster Sauce, as needed
  • Chicken Essence (MSG), to taste
Instructions:
  1. Boil water in a pot, add oil and salt. Once boiling, add okra to cook until done.
  2. Remove the cooked okra and immerse it in cold water to cool down.
  3. Cut off the head and tail of the cooled okra, split them in half, and arrange them on a plate.
  4. Heat oil in a pan, add minced garlic and bird's eye chili and fry until fragrant. Add oyster sauce and mix well, then add some water.
  5. Season with light soy sauce, chicken essence, and sugar. Mix well, then add some water mixed with cornstarch to thicken the sauce.
  6. Pour the prepared sauce over the arranged okra and serve.
Nutrition:
  • Rich in Dietary Fiber
  • Source of Vitamins A and C
  • Low in Calories
  • Contains Antioxidants
See also  How to Make Delicious Steamed Mushroom and Meatballs at Home?
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Tags: Chinese CuisineokraStir-Fry
4 months ago

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