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Combine milk and remaining 1 tsp. vanilla in a small bowl. Dunk a pastry brush in milk mixture and use half of it to generously moisten the base layer. Use the back of a spoon to spread about 3 Tbsp. frosting evenly over cake. Sprinkle ⅔ cup birthday crumbs evenly over frosting. Use the back of your hand to press them in place.
The confetti cookie combines the technique of a snickerdoodle (cream of tartar makes all the difference in telling an average cookie apart from a snickerdoodle-inspired one) with the flavours of funfetti cake mix.” – Christina Tosi
Seriously. The famous Momofuku Milk Bar cake is layers of funfetti cake, creamy vanilla buttercream frosting, and these crunchy cake crumbs that send it over the edge. Have a special birthday coming up?
The Milk Bar Cake is the best funfetti cake you will ever eat – with a light fluffy cake, creamy buttercream, and crunchy cake crumbs. Preheat the oven to 300 degrees F. Line a rimmed sheet pan (10×15 jelly roll pan) with parchment paper or Silpat.
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